The Menu

Plump prawn dumplings steamed in delicate translucent wrappers, finished with a touch of crispy chilli oil.

Slow-braised beef with cumin and five-spice in a freshly baked flatbread.

Juicy seasoned lamb with pickled vegetables in a golden flatbread.

Tender lamb stir-fried with cumin, dried chillies, onions, and peppers. A Xi'an classic.

Diced chicken wok-tossed with peanuts, dried chillies, and a sticky sweet-sour sauce.

Silky tofu in a fiery Sichuan chilli bean sauce with minced beef and Sichuan pepper.

Wok-fried jasmine rice with egg, spring onion, and a hint of sesame.

Fluffy steamed buns filled with sweet, creamy taro.

Lightly battered prawns, flash-fried with salt, pepper, and fresh chilli.

Silky strips of dried tofu tossed with fragrant scallion oil, fresh herbs and a hint of chilli.